Natural Food Flavors and Colorants (IFT Press Series) . Mathew Attokaran

Natural Food Flavors and Colorants (IFT Press Series)



Download Natural Food Flavors and Colorants (IFT Press Series)



Natural Food Flavors and Colorants (IFT Press Series) Mathew Attokaran ebook pdf
Publisher: Wiley
Language: English
Page: 468
ISBN: 081382110X, 9780813821108

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources. Of particular interest are natural food flavors and colors, which have started to play a major role in food processing.

Food scientists, researchers and product development professionals alike will find Natural Food Flavors and Colorants an invaluable resource for understanding and using these commercially important natural food ingredients. Dr Mathew Attokaran (formerly Dr A.G. Mathew), has carried out research in food science and technology for over 28 years in the Central Food Technology Research Institute, Mysore and the Regional Research Laboratory (CSIR), Trivandrum, India, before moving to industry. He was the President of the Essential Oils Association of India for two terms and is now Technical Director of Plant Lipids Limited, Kolenchery, India.

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